People are rapidly discovering the
deliciously healthy taste of buffalo! Buffalo meat tastes similar to fine beef,
with just a slightly sweeter and richer flavor. Bison is naturally flavorful and
tender and can be prepared much the same as beef. Publications ranging from
Gourmet Magazine to the Old Farmers Almanac are heralding bison as
a meat for the future.
Bison falls into the gourmet or specialty meat category at your supermarket or meat market. The value of buffalo is not what you pay, but what you get in return. Nutritionally you are getting more protein and nutrients with fewer calories and less fat. Buffalo is a dense meat that tends to satisfy you more while eating less.
Bison are handled as little as possible. They spend their lives on grass, much as they always have, with very little time in the feedlot. They are not subjected to questionable drugs, chemicals or hormones.
WE STAND
BEHIND OUR PRODUCT
Jumpoff Buffalo Ranch has received
the Certified American
Buffalo seal offering customers an extra degree of confidence
in the quality of bison meat products.
NUTRITION
Research at North Dakota State University has shown
that the meat from Bison is a highly nutrient dense food because of the
proportion of protein, fat, mineral, and fatty acids to its caloric value.
Comparisons to other meat sources have also shown that Bison has a greater
concentration of iron as well as some of the essential fatty acids necessary for
human well being. Readers' Digest magazine has even listed bison as one
of the five foods women should eat because of the high iron content.
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Owners: Scott and Susan Peterson 605.892.4466 10919 Country Club Road Belle Fourche, SD 57717 |
Ranch Manager: Tom Swan 605.456.2175 18629 SD Hwy 79 Newell, SD 57760 |